Tonight’s Menu: Grilled Pork Tenderloin Charred Brussels Sprouts with Pancetta Cheesy Baked Cauliflower I’ve been making this pork tenderloin for years. The garlic/ginger/soy sauce combo is always deliciously flavorful as a marinade. And with these 2 sides, you’ve got an amazing dinner that’s tasty and visually very appealing as well. Grilled Pork Tenderloin 1/2 cup […]
what are we having for dinner?
Delicious solutions to the daily question
what are we having for dinner? 