what are we having for dinner?

Delicious solutions to the daily question

October 30, 2015

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Grilled Pork Tenderloin Dinner

Tonight’s Menu: Grilled Pork Tenderloin Charred Brussels Sprouts with Pancetta Cheesy Baked Cauliflower I’ve been making this pork tenderloin for years.  The garlic/ginger/soy sauce combo is always deliciously flavorful as a marinade.  And with these 2 sides, you’ve got an amazing dinner that’s tasty and visually very appealing as well. Grilled Pork Tenderloin 1/2 cup […]