what are we having for dinner?

Delicious solutions to the daily question

November 6, 2018
catebogue

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Beef Bourguignon

The fall has arrived!  The weather forecast was a bit dreary and cold, so I thought a hearty beef stew was in order.  I had some time on my hands so decided a fabulous Beef Bourguignon was in store! Beef Bourguignon (Adapted from Ina Garten) 1 TBSP extra virgin olive oil 8 oz dry cured […]