what are we having for dinner?

It’s mid-April, but in the South it’s already warm.  I’m craving a lighter meal – – – it’ll be shrimp on this sunny day! We’ll be watching The Masters, eating great food and sipping a truly fabulous glass of wine. Bon Appetit! ROASTED SHRIMP WITH TOMATOES AND FETA WORLD’S BEST SALAD FRENCH BREAD SEEDLESS RED GRAPES […]