what are we having for dinner?

Delicious solutions to the daily question

April 17, 2015

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Spaghetti Night!!!

It’s been overcast and rainy for days in Atlanta, so I’m thinking tonight calls for some comfort food.  I grew up eating and preparing my mother’s fabulous bolognese sauce, that is, until I stumbled upon this recipe.  From The Silver Palate cookbook, Sheila Lukins and Julee Rosso created this amazingly flavorful Italian specialty, and it’s now become […]