what are we having for dinner?

It’s been overcast and rainy for days in Atlanta, so I’m thinking tonight calls for some comfort food.  I grew up eating and preparing my mother’s fabulous bolognese sauce, that is, until I stumbled upon this recipe.  From The Silver Palate cookbook, Sheila Lukins and Julee Rosso created this amazingly flavorful Italian specialty, and it’s now become […]