I love a one-dish meal, especially for a weeknight dinner. This recipe was in my latest Food and Wine Annual Cookbook (I somehow missed it during the year). It is easy to prepare and is SO flavorful and delicious. I’ll definitely be coming back to this one again and again.
The addition of wild mushrooms is the game-changer. They are so scrumptious, and I’ve been a convert to chicken thighs (from dry boring chicken breasts) for sometime now.